Martha Washington's Cake

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Ingredients:

• 2 3/4 cups golden raisins
• 2 cups dried currants
• 1 cup orange zest
• 6 ounces candied lemon peel
• 3/4 cup chopped candied citron
• 1/3 cup candied angelica
• 1/3 cup red candied cherries
• 1/3 cup green candied cherries
• 1/2 cup brandy
• 4 1/2 cups sifted all-purpose flour
• 1 teaspoon ground mace
• 1/2 teaspoon ground nutmeg
• 2 cups butter, softened
• 2 cups white sugar
• 10 eggs, separated
• 2 teaspoons fresh lemon juice
• 1/3 cup sherry
• 1 cup sherry

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/140 of a recipe
Amount Per Serving
Calories 83
Total Fat 3.1g
Saturated Fat 1.8g
Cholesterol 22mg
Sodium 43mg
Total Carbohydrate 12.7g
Dietary Fiber 0.6g
Sugars 7.1g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.