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Martha Washington's Cake


Martha Washington's Cake Recipe

Ingredients:
  • 2 3/4 cups golden raisins
  • 2 cups dried currants
  • 1 cup orange zest
  • 6 ounces candied lemon peel
  • 3/4 cup chopped candied citron
  • 1/3 cup candied angelica
  • 1/3 cup red candied cherries
  • 1/3 cup green candied cherries
  • 1/2 cup brandy
  • 4 1/2 cups sifted all-purpose flour
  • 1 teaspoon ground mace
  • 1/2 teaspoon ground nutmeg
  • 2 cups butter, softened
  • 2 cups white sugar
  • 10 eggs, separated
  • 2 teaspoons fresh lemon juice
  • 1/3 cup sherry
  • 1 cup sherry
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/140 of a recipe
Amount Per Serving
Calories 83
Total Fat 3.1g
Saturated Fat 1.8g
Cholesterol 22mg
Sodium 43mg
Total Carbohydrate 12.7g
Dietary Fiber 0.6g
Sugars 7.1g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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