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Martha Washington's Cake

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Ingredients:
- 2 3/4 cups golden raisins
- 2 cups dried currants
- 1 cup orange zest
- 6 ounces candied lemon peel
- 3/4 cup chopped candied citron
- 1/3 cup candied angelica
- 1/3 cup red candied cherries
- 1/3 cup green candied cherries
- 1/2 cup brandy
- 4 1/2 cups sifted all-purpose flour
- 1 teaspoon ground mace
- 1/2 teaspoon ground nutmeg
- 2 cups butter, softened
- 2 cups white sugar
- 10 eggs, separated
- 2 teaspoons fresh lemon juice
- 1/3 cup sherry
- 1 cup sherry
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/140 of a recipe | |
Amount Per Serving | |
Calories 83 | |
Total Fat 3.1g | |
Saturated Fat 1.8g | |
Cholesterol 22mg | |
Sodium 43mg | |
Total Carbohydrate 12.7g | |
Dietary Fiber 0.6g | |
Sugars 7.1g | |
Protein 1.1g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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