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- 125 ml cold water,
- about 3 Tablespoons unflavoured gelatine
- 157 ml corn syrup
- 400 g granulated sugar
- 62 ml water,
- 1 to 3 tablespoons (15 to 45 ml) vanilla extract or other flavourings,
- Corn flour
- Icing sugar
- Food colourings (optional)
Directions:View on BBC Good Food
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