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Marshmallow Viennese fingers
- 175g butter , very soft
- 60g icing sugar , sieved
- 1 lemon , zested
- 175g plain flour , sieved
- 60g cornflour
- 1 egg white
- cream of tartar
- 60g caster sugar
- 75g white marshmallows , halved
Directions:View on BBC Good Food
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