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Marshmallow Fondant


Marshmallow Fondant Recipe

Ingredients:
  • 1/4 cup butter
  • 1 (16 ounce) package miniature marshmallows
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 555
Total Fat 4.7g
Saturated Fat 2.9g
Cholesterol 12mg
Sodium 90mg
Total Carbohydrate 127.3g
Dietary Fiber 0g
Sugars 114.6g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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