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Marshmallow Chocolate Cups


Marshmallow Chocolate Cups Recipe

Ingredients:
  • 16 ounces good-quality dark chocolate (60 to 72%), coarsely chopped
  • 8 ounces good-quality milk chocolate (such as Valrhona or Callebaut), coarsely chopped
  • 1 envelope (about 2½ teaspoons) unflavored gelatin
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 4g (5%)
Saturated Fat 2g (11%)
Cholesterol 1mg (0%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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