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Marshmallow Buttercream Frosting
- 2 cups butter, softened
- 2 1/2 cups confectioners' sugar
- 1 teaspoon almond extract
- 1 (13 ounce) jar marshmallow creme
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 46.2g|
|Saturated Fat 29.2g|
|Total Carbohydrate 75.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|