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Marsala-soused peaches


Marsala-soused peaches Recipe

Ingredients:
  • 500ml marsala wine
  • 1 vanilla pod , halved lengthways
  • 6 ripe peaches (9 if you want seconds), halved and stoned
  • 227g carton clotted cream
  • soft almond biscuits , to serve
Directions:
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