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Marsala and Mascarpone Mousse with Pound Cake and Berries


Marsala and Mascarpone Mousse with Pound Cake and Berries Recipe

Ingredients:
  • 1/2 cup sugar
  • 1/3 cup plus 3 tablespoons imported sweet Marsala
  • 3 egg yolks
  • 1 cup (8 ounces) mascarpone cheese
  • 1/2 cup chilled whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 24 4x1/2x1/4-inch strips purchased pound cake
  • 2 1/2-pint containers raspberries
Directions:
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Rank

35.0059943398


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