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Marsala and Mascarpone Mousse with Pound Cake and Berries
- 1/2 cup sugar
- 1/3 cup plus 3 tablespoons imported sweet Marsala
- 3 egg yolks
- 1 cup (8 ounces) mascarpone cheese
- 1/2 cup chilled whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 24 4x1/2x1/4-inch strips purchased pound cake
- 2 1/2-pint containers raspberries
Directions:View on Bon Appetit
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