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Marsala Poached Pears with Mascarpone


Marsala Poached Pears with Mascarpone Recipe

Ingredients:
  • 2 cups. sugar
  • 1 cup marsala wine
  • 1 cup water
  • 1 orange, zested in 1” strips, white pith removed
  • 1 vanilla bean
  • 10 cloves
  • 4 Harry & David Royal Riviera® Pears, peeled, stemmed, cored and quartered
  • 8 oz. mascarpone cheese, room temperature
Directions:
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