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Marsala Poached Pears with Mascarpone
- 2 cups. sugar
- 1 cup marsala wine
- 1 cup water
- 1 orange, zested in 1” strips, white pith removed
- 1 vanilla bean
- 10 cloves
- 4 Harry & David Royal Riviera® Pears, peeled, stemmed, cored and quartered
- 8 oz. mascarpone cheese, room temperature
Directions:View on Cookin Canuck
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