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Marsala Poached Pears
- 4 bosc pears, peeled, stem still attached, 1/4-inch of bottom sliced off so pears can easily sit upright
- 1 cup dry Marsala wine (or Madeira)
- 1 1/2 Tbsp lemon juice
- 1/3 cup white sugar
- 1/2 star anise
- 4 cloves
- 1/2 stick cinnamon
Directions:View on Simply Recipes
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