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Marsala-Poached Pears

Marsala-Poached Pears Recipe

  • 4 Bartlett pears, about 8 oz. each
  • 1/2 cup Holland House® Marsala Cooking Wine
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter
  • Vanilla ice cream
  • Toasted pecans (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 129
Total Fat 4g
Saturated Fat 2.4g
Cholesterol 11mg
Sodium 29mg
Total Carbohydrate 20.3g
Dietary Fiber 2.7g
Sugars 13.3g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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