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- 4 Bartlett pears, about 8 oz. each
- 1/2 cup Holland House® Marsala Cooking Wine
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
- Vanilla ice cream
- Toasted pecans (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|