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- 1.5kg/3lb 5 oz marrow , peeled and deseeded
- 225g shallots , sliced
- 225g apples , peeled, cored and sliced
- 225g sultanas
- 2cm piece ginger , finely chopped
- 225g demerara sugar
- 850ml malt vinegar
- 12 black peppercorns
Directions:View on BBC Good Food
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