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Marron, Cured Beef (Bresaola) And Wild Sea Flora


Marron, Cured Beef (Bresaola) And Wild Sea Flora Recipe

Ingredients:
  • Oyster 150 g, freshly shucked meat
  • Oyster juice 125 ml, reserved from shucking
  • Water 375 ml + 10 ml extra
  • Garlic 1 clove, crushed
  • Scallion 1/2
  • Ginger 5 g, crushed
  • Sugar 2,5 g
  • Soy sauce 35 ml, thin
  • Cornflour 2,5 g
  • Pork stock 500 ml, light
  • Dried kombu 4 g
  • Bonito 1 g
  • Dry sherry 15 ml
  • Soy sauce 70 ml, thin
  • Salt to taste, table variety
  • Marron 2 x 250 g, live and chilled
  • Grape seed oil 2 ml
  • Salt to taste, table variety
  • Lemon juice 2 ml
  • Rose powder 1 - 2 g
  • Bresaola 4 slices
  • Wild sea lettuce 4 pieces, torn
  • Wild sea succulent 12 pieces
  • Salt to taste, table variety
Directions:
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Rank

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