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Marmite carbonnade


Marmite carbonnade Recipe

Ingredients:
  • 85g unsalted butter , plus extra for spreading
  • 4 onions , halved and sliced
  • 3 garlic cloves , peeled and smashed
  • 1.5kg/3lb 5oz stewing steak , cut into large cubes
  • 850ml beef stock
  • 1 tbsp plain flour
  • 400ml can Guinness
  • about 10 thyme sprigs, tied into a bunch
  • 2 bay leaves
  • 1 tbsp light muscovado sugar
  • 2 tsp red wine vinegar
  • 2-4 tbsp mushroom ketchup (optional, see Know-how, below)
  • 1 celery heart, trimmed and sliced
  • about 2 tsp Marmite
  • about 25 thin slices French bread (about baguette - day-old is fine)
Directions:
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