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- 1 tablespoon butter
- 2 small onion, diced
- 1 pound lean ground beef
- 4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
- 2 1/2 cups sliced fresh mushrooms
- 1 teaspoon paprika
- 2 cubes beef bouillon
- 2 tablespoons brown gravy mix
- 1 cup water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 7.4g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|