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- 175g plain flour
- 25g porridge oats , plus extra for sprinkling
- 175g light soft brown sugar
- 1 tsp baking powder
- tsp bicarbonate of soda
- zest and juice 1 orange
- 1 tbsp sunflower oil
- 150g pot plain yogurt
- 1 large egg
- 9 tsp chunky marmalade
Directions:View on BBC Good Food
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