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Marmalade & whisky bread & butter pudding


Marmalade & whisky bread & butter pudding Recipe

Ingredients:
  • 8 slices day-old crusty white bread , crusts removed
  • 50g very soft butter
  • 4 tbsp Seville orange marmalade , plus 4 tsp
  • 300ml full-fat milk
  • 248ml pot double cream
  • 3 large eggs
  • seeds 1 vanilla pod
  • 4 tbsp golden caster sugar
  • 1 tbsp whisky
  • icing sugar , for dusting
Directions:
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