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Marmalade Cake


Marmalade Cake Recipe

Ingredients:
  • 2 navel oranges, scrubbed
  • 1 cup sugar
  • 1 whole star anise
  • 1/2 vanilla bean, split lengthwise
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup dried currants
  • 1/2 cup Grand Marnier or other orange-flavored liqueur
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup (packed) light brown sugar
  • 1/2 cup fresh orange juice
  • 3 tablespoons (heaping) orange marmalade
  • 2 tablespoons finely grated orange zest
  • 2 large eggs
  • 1/4 cup whole milk or half-and-half
  • A 9"-diameter springform pan
Directions:
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Rank

49.6565973971


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