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Marmalade-Glazed Pork Roast
- 1 pork roast (about 3 lbs/1.5 kg)
- ½ cup (125 mL) melted orange marmalade
- 1 tbsp (15 mL) mustard
- 1 tbsp (15 mL) chopped fresh rosemary
- Freshly ground black pepper
- Shallow baking pan, foil-lined
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 444kcal (22%)|
|Total Fat 19g (29%)|
|Saturated Fat 4g (18%)|
|Cholesterol 145mg (48%)|
|Total Carbohydrate 18g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|