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Marmalade-Glazed Pork Roast

Marmalade-Glazed Pork Roast Recipe

  • 1 pork roast (about 3 lbs/1.5 kg)
  • ½ cup (125 mL) melted orange marmalade
  • 1 tbsp (15 mL) mustard
  • 1 tbsp (15 mL) chopped fresh rosemary
  • Salt
  • Freshly ground black pepper
  • Shallow baking pan, foil-lined
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 444kcal (22%)
Total Fat 19g (29%)
Saturated Fat 4g (18%)
Cholesterol 145mg (48%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 16g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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