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Mark's Shrimp

Mark's Shrimp Recipe

  • 1 1/4 cups mayonnaise
  • 5/8 cup Thai sweet chili sauce
  • 7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste
  • 2 1/2 pounds peeled and deveined shrimp
  • 1/2 cup cornstarch, or as needed
  • 2 cups vegetable oil for frying, or as needed
  • 4 lettuce leaves (optional)
  • 1/4 cup chopped green onion, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 375
Total Fat 27.3g
Saturated Fat 4.1g
Cholesterol 183mg
Sodium 567mg
Total Carbohydrate 13.6g
Dietary Fiber 0.7g
Sugars 5.4g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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