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Mark's Quick Beef Spanish Rice
- 1 cup water
- 1/2 cup uncooked white rice
- 1/2 teaspoon salt
- 1 1/2 pounds ground beef
- salt and black pepper to taste
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®), undrained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 7.9g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|