Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Mark's Firehouse Chili

Mark's Firehouse Chili Recipe

  • 1 pound ground beef
  • 1 (14 ounce) can kidney beans
  • 1 (14.5 ounce) can beef bouillon
  • 1 (14 ounce) can whole plum tomatoes
  • 1 (7 ounce) can tomato puree
  • 1/2 (12 fluid ounce) can or bottle beer (optional)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon crushed dried chipotle pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 246
Total Fat 9.6g
Saturated Fat 3.6g
Cholesterol 46mg
Sodium 1058mg
Total Carbohydrate 20.3g
Dietary Fiber 5.8g
Sugars 3.5g
Protein 18.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?