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Mark's English Sausage Rolls


Mark's English Sausage Rolls Recipe

Ingredients:
  • 1 (16 ounce) package pork sausagemeat
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1/4 cup Dijon mustard
  • 1 beaten egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 329
Total Fat 23.9g
Saturated Fat 6.8g
Cholesterol 39mg
Sodium 569mg
Total Carbohydrate 19.5g
Dietary Fiber 0.6g
Sugars 0.3g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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