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Marjoram-scented crme caramel with chilled rhubarb crumble


Marjoram-scented crme caramel with chilled rhubarb crumble Recipe

Ingredients:
  • 300ml full-fat milk
  • 2-3 marjoram or oregano sprigs (leaves on), plus extra small leaves to decorate
  • 150g caster sugar
  • 2 eggs
  • 200g caster sugar
  • 4 star anise
  • 1 vanilla pod , split
  • about 6 long sticks rhubarb , cut into 7cm lengths (you need 5 lengths per serving)
  • red food colouring , optional
  • 50g plain flour
  • 25g butter , cut in pieces
  • 1 tbsp caster sugar
Directions:
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