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Marjoram Pork & Cous Cous


Marjoram Pork & Cous Cous Recipe

Ingredients:
  • For the Meat:
  • 500g diced pork
  • 1 tbsp extra virgin olive oil
  • 2 tbsp marjoram powder
  • 1 tbsp dried paprika
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large red onion
  • 1 tsp dijon mustard
  • 1 tbsp Worchester Sauce
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tbsp dried basil
  • To serve:
  • 150g cous cous
  • 200g seasonal veggies
  • 1 tbsp flaked almonds
Directions:
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Rank

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