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Marise's Meatballs with Green Pepper and Tomato


Marise's Meatballs with Green Pepper and Tomato Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • ¼ medium onion, finely chopped
  • ½ medium green bell pepper, finely chopped
  • ¼ pound tomato
  • 1 pound mixture of ground pork and veal
  • About 1½ teaspoons kosher or sea salt
  • Freshly ground pepper
  • 3 large eggs
  • 3 tablespoons dried bread crumbs
  • Flour for dusting
  • ¼ medium onion, finely chopped
  • 1 garlic clove, minced
  • ½ medium green bell pepper, finely chopped
  • 1 teaspoon flour
  • 1 tablespoon canned tomato sauce
  • ¼ cup dry white wine
  • 1 cup chicken broth
  • Kosher or sea salt
  • Freshly ground pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 526kcal (26%)
Total Fat 39g (60%)
Saturated Fat 12g (58%)
Cholesterol 241mg (80%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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