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Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder Recipe

  • 8 (6.5 ounce) cans minced clams, drained with juice reserved
  • 4 ounces bacon, chopped
  • 2 cups finely chopped onion
  • 1 1/2 cups diced carrots
  • 2 quarts water
  • 2 cups chopped celery
  • 2 tablespoons minced parsley
  • 5 cups peeled and cubed potatoes
  • 1 1/2 cups butter
  • 1 1/2 cups all-purpose flour
  • 2 quarts heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 810
Total Fat 64.3g
Saturated Fat 38.9g
Cholesterol 273mg
Sodium 728mg
Total Carbohydrate 29.9g
Dietary Fiber 2.1g
Sugars 2.6g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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