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Mari's Chicken and Pasta

Mari's Chicken and Pasta Recipe

  • 12 ounces fettuccini pasta
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, chopped
  • 6 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 1 cup frozen green peas
  • 1 tablespoon dried parsley
  • 1 1/2 cups chopped fresh tomato
  • 2 green onions, minced
  • 1 pinch cayenne pepper
  • 1/4 cup grated Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 481
Total Fat 7g
Saturated Fat 2g
Cholesterol 96mg
Sodium 202mg
Total Carbohydrate 48.8g
Dietary Fiber 3.5g
Sugars 4.9g
Protein 47.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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