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Mari's Banana Cupcakes

Mari's Banana Cupcakes Recipe

  • 3 bananas, mashed
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 3/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 tablespoons buttermilk
  • 1 cup chopped pecans (optional)
  • 1 cup confectioners' sugar, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 346
Total Fat 18.3g
Saturated Fat 2.6g
Cholesterol 30mg
Sodium 194mg
Total Carbohydrate 43.9g
Dietary Fiber 1.9g
Sugars 26.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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