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Mari's Banana Cupcakes
- 3 bananas, mashed
- 1 cup white sugar
- 2 eggs, lightly beaten
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 3 tablespoons buttermilk
- 1 cup chopped pecans (optional)
- 1 cup confectioners' sugar, or as needed
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 2.6g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|