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Marinated tofu with udon noodles & greens
- 1 block firm tofu , sliced into thick strips
- 4 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp root ginger , grated
- 1 red chilli , shredded
- 100ml vegetable stock
- 300g udon noodles
- 4 spring onions , shredded
- 300g greens , shredded
Directions:View on BBC Good Food
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