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Marinated lamb steaks with paprika roast tomatoes & butterbean smash


Marinated lamb steaks with paprika roast tomatoes & butterbean smash Recipe

Ingredients:
  • 6 x 140g/5oz boneless lamb leg steaks
  • 8 fresh thyme sprigs
  • 2 garlic cloves , thinly sliced
  • 3 tbsp dry sherry
  • 2-4 tbsp olive oil
  • 2 x 250g punnets cherry tomatoes , preferably on the vine
  • 1 shallot , very thinly sliced
  • 2 tsp paprika
  • rocket , to serve
  • 1 large plump, mild chilli , seeded and finely chopped
  • 6 anchovy fillets in oil, drained
  • 3 x 410g cans butter beans
  • 20g packet flatleaf parsley
  • 4 tbsp extra-virgin olive oil
  • juice of lemon
Directions:
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