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Marinated lamb steaks with paprika roast tomatoes & butterbean smash
- 6 x 140g/5oz boneless lamb leg steaks
- 8 fresh thyme sprigs
- 2 garlic cloves , thinly sliced
- 3 tbsp dry sherry
- 2-4 tbsp olive oil
- 2 x 250g punnets cherry tomatoes , preferably on the vine
- 1 shallot , very thinly sliced
- 2 tsp paprika
- rocket , to serve
- 1 large plump, mild chilli , seeded and finely chopped
- 6 anchovy fillets in oil, drained
- 3 x 410g cans butter beans
- 20g packet flatleaf parsley
- 4 tbsp extra-virgin olive oil
- juice of lemon
Directions:View on BBC Good Food
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