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Marinated lamb steaks with barley salad

Marinated lamb steaks with barley salad Recipe

  • 2 tbsp olive oil
  • 2 garlic cloves , finely chopped
  • pinch dried chilli flakes
  • small bunch mint , chopped
  • 2 lean lamb leg steaks, about 100g/4oz each, trimmed of any fat
  • 100g pearl barley
  • 200g broad beans , fresh or frozen, podded and skins removed, if you like
  • 100g frozen petits pois
  • 1 small red onion , finely chopped
  • zest and juice 1 lemon
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