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Marinated figs with prosciutto, mozzarella & basil


Marinated figs with prosciutto, mozzarella & basil Recipe

Ingredients:
  • 2 large or 4 small ripe figs
  • 3 tbsp basil-infused oil
  • 2 tsp red wine vinegar
  • 8 slices prosciutto , halved lengthways
  • 16 bocconcini (baby mozzarella balls)
  • 16 medium-sized basil leaves
  • 16 short wooden skewers
Directions:
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