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Marinated fig & mozzarella salad
- 8 ripe figs , stalks trimmed
- 4 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil , plus extra for drizzling
- finely grated zest and juice of 1 lemon
- 1 tbsp chopped fresh thyme
- handful of fresh mint leaves
- 2 x 150g packs mozzarella
- 50g bag wild rocket
Directions:View on BBC Good Food
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