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Marinated courgette salad with pine nuts & Parmesan
- 4 courgettes , cut into long ribbons with a potato peeler
- 4 tbsp pine nuts , toasted
- a handful basil leaves, shredded
- a handful Parmesan (or vegetarian alternative) shavings to serve
- 2 shallots , finely chopped
- 1 red chilli , finely chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
Directions:View on BBC Good Food
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