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Marinated beetroot with grilled goat's cheese


Marinated beetroot with grilled goat's cheese Recipe

Ingredients:
  • 6 tbsp olive oil , plus extra for greasing
  • 3 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 tsp thyme leaves
  • 4 raw beetroot , peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
  • 2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
  • 4 handfuls rocket
Directions:
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