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Marinated beetroot


Marinated beetroot Recipe

Ingredients:
  • 650g/1lb 7oz raw beetroot
  • 500ml/17fl oz white or red wine vinegar
  • 2 litre/3 pints water
  • pinch of salt
  • 2 garlic
  • 1 tbsp dried oregano
  • 1 red chilli
  • 500ml/17fl oz olive oil
Directions:
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Rank

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