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Marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake


Marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake Recipe

Ingredients:
  • 900 g quality whole fillet of beef, trimmed
  • sea salt
  • freshly ground black pepper
  • 2 handfuls fresh rosemary sprigs
  • 1 bulb garlic, broken up, cloves left whole with skins on
  • extra virgin olive oil
  • 1.2 kg Desire or Maris Piper potatoes, peeled and sliced 0.5cm thick
  • 3 heaped tablespoons creamed horseradish
  • bottle red wine
  • 170 g butter
Directions:
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Rank

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