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Marinated Winter Squash

Marinated Winter Squash Recipe

  • 1 cup apple-cider vinegar or white vinegar
  • 1 tablespoon sugar
  • ½ teaspoon coarse sea salt or kosher salt, or more to taste
  • 6 garlic cloves, peeled and sliced
  • 1 tablespoon extra virgin olive oil
  • 1 butternut squash, about 2 pounds
  • 1 cup vegetable oil, or as needed
  • 10 to 20 fresh basil leaves
  • A heavy-bottomed skillet or sauté pan, 12-inch diameter or larger
  • A 6-cup glass or ceramic casserole dish, preferably about 6 inches wide, to marinate the squash in several layers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 40g (61%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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