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Marinated Wild Salmon
- 4 salmon fillets
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 3 tablespoons white balsamic vinegar
- 2 tablespoons white sugar
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 4.4g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|