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Marinated Venison


Marinated Venison Recipe

Ingredients:
  • 2 pounds venison (deer meat)
  • 1/2 (10 fluid ounce) bottle Worcestershire sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon onion salt
  • 1 tablespoon garlic powder
  • vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 14g
Saturated Fat 2.5g
Cholesterol 96mg
Sodium 911mg
Total Carbohydrate 23.9g
Dietary Fiber 0.8g
Sugars 2.1g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.9721896617


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