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Marinated Vegetables


Marinated Vegetables Recipe

Ingredients:
  • 2 eggplant (about 1 pound total), cut into ½-inch-thick rounds
  • 2 medium zucchini (about 1½ pounds total), cut into ½-inch-thick rounds
  • 3 tablespoons coarse sea salt
  • ¼ cup extra virgin olive oil, plus more for brushing the vegetables
  • 2 red and 2 yellow bell peppers, cored, seeded, and cut into quarters
  • ¼ cup white wine vinegar
  • 2 cloves garlic, thinly sliced
  • ½ cup small green olives
  • ½ cup small black olives
  • 1 salt-packed anchovy, filleted, rinsed, and chopped
  • 2 tablespoons finely chopped fresh oregano or mint
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 33g (51%)
Saturated Fat 5g (24%)
Cholesterol 4mg (1%)
Total Carbohydrate 18g
Dietary Fiber 9g
Sugars 8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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