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Marinated Vegetable Salad

Marinated Vegetable Salad Recipe

  • 3/4 cup white sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 1 cup distilled white vinegar
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 2 cups cucumbers, peeled and thinly sliced
  • 1 onion, sliced into thin rings
  • 2 cups thinly sliced carrots
  • 1/2 cup chopped celery
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 319
Total Fat 14.5g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 639mg
Total Carbohydrate 48.4g
Dietary Fiber 3g
Sugars 41.8g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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