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Marinated Vegetable Salad
- 3/4 cup white sugar
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 1 cup distilled white vinegar
- 1/4 cup canola oil
- 1 teaspoon salt
- 2 cups cucumbers, peeled and thinly sliced
- 1 onion, sliced into thin rings
- 2 cups thinly sliced carrots
- 1/2 cup chopped celery
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 1.1g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|