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Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms


Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms Recipe

Ingredients:
  • 1/3 cup dry red wine
  • 2 tablespoons soy sauce
  • 3 garlic cloves, minced
  • 1 teaspoon plus 2 tablespoons dry mustard
  • 1 1 1/2-pound beef tri-tip roast
  •  
  • 2 tablespoons honey
  • 2 tablespoons water
  • 1/4 tablespoon salt
  •  
  • 3 bunches green onions, root ends trimmed, dark green tops cut off and discarded
  • 1 pound or three 6-ounce packages baby portobello mushrooms
  • 2 tablespoons olive oil
Directions:
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Rank

34.8517870153


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