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Marinated Tri-Tip Roast with Mushrooms and Garlic


Marinated Tri-Tip Roast with Mushrooms and Garlic Recipe

Ingredients:
  • 20 cloves of garlic, peeled
  • 1 fresh jalapeo chili pepper, stem removed, the rest left whole
  • Juice of one lime
  • 2 cups warm water
  • 1/2 teaspoon salt
  • One tri tip roast, about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side left on
  • Olive oil
  • 8 ounces fresh shiitake mushrooms, sliced, or 2 oz dried shiitake that have been soaking in water
  • 6-8 large cloves garlic, peeled and sliced
  • 1 red onion, chopped
  • 1 to 2 cups fine dry red wine, such as a Cabernet
  • Salt and pepper
Directions:
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