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- 2 beefsteak tomatoes, peeled
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- ½ teaspoon dried Greek oregano
- 2 tablespoons extra virgin olive oil
- Coarse salt and freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 35kcal (2%)|
|Total Fat 3g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|