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- ¼ cup olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground pepper
- 3 beefsteak tomatoes, thinly sliced
- 1 garlic clove, minced
- 3 tablespoons chopped fresh basil
- Shaved asiago cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 100kcal (5%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|