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Marinated Tomato and Burrata Salad
- 2 teaspoons Garlic, Minced
- 2 teaspoons Shallots, Minced
- 2 Tablespoons Grainy Dijon Mustard
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Parsley
- teaspoons Freshly Cracked Black Pepper
- teaspoons Kosher Salt
- cups Red Wine Vinegar
- 2 Tablespoons Finely Shredded Parmesan Cheese
- 1 cup Extra Virgin Olive Oil
- For the Salad3 cups cherry tomatoes, halved
- 8 oz burrata cheese, cut into large bite sized pieces
- salt and pepper to taste
Directions:View on Whats Gaby Cooking
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