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Marinated Teriyaki Chicken

Marinated Teriyaki Chicken Recipe

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 cups dry white wine, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil
  • 1 onion
  • 1 green bell pepper, diced
  • 1 tablespoon olive oil
  • 2 tablespoons teriyaki sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 324
Total Fat 8.7g
Saturated Fat 1.4g
Cholesterol 68mg
Sodium 165mg
Total Carbohydrate 10g
Dietary Fiber 1.1g
Sugars 4.8g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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