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Marinated Sun-Dried Tomatoes with Calendula Flowers
- 1½ cups sun dried tomatoes
- ½ cup balsamic vinegar or wine
- 5 cloves garlic thickly sliced
- 2-3 tablespoons coarsely chopped fresh basil
- 2-3 tablespoons fresh oregano leaves
- 3 calendula flower heads (see Notes)
- 1 cup extra virgin olive oil Basil Oil or Garlic Basil Oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 20kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|